Air Fryer Sweet Chili Crispy Shrimp Tacos

🥘 Ingredients

• black pepper
• cilantro
  ½ oz
• coleslaw mix
  8 oz
• cooking spray
  2 unit
• crispy fried onions
  2 unit
• flour tortillas
  12 unit
• fry seasoning
  2 tbsp
• mayonnaise
  1/2 c
• panko breadcrumbs
  2 c
• paper towels
• rice wine vinegar
  3.333 tbsp
• salt
  4 tsp
• shrimp
  20 oz
• sriracha
  2 tsp
• sugar
  2 tsp
• sweet Thai chili sauce
  4 oz
• tempura batter mix
  164 g
• water

🍳 Cookware

• air fryer
• medium bowl
• large bowl
• shallow plate
• air fryer
• air fryer

1. 

   1

   Preheat air fryer to 400 degrees. Wash and dry produce. Roughly chop cilantro .

   cilantro: ½ oz
2. 

   2

   In a medium bowl , combine coleslaw mix , cilantro , mayonnaise , rice wine vinegar , 1 tsp sugar (2 tsp for 4 servings), and as much sriracha as you like. Season with salt and black pepper . Refrigerate until ready to serve.

   coleslaw mix: 8 oz, cilantro, mayonnaise: 1/2 c, rice wine vinegar: 3.333 tbsp, sugar: 2 tsp, sriracha: 2 tsp, salt: 4 tsp, black pepper
3. 

   3

   Rinse shrimp under cold water ; pat very dry with paper towels . Season with half the fry seasoning , salt, and pepper. In a large bowl , combine tempura batter mix , remaining fry seasoning, ⅓ cup cold water, and ½ tsp salt (⅔ cup cold water and 1 tsp salt for 4 servings). (TIP: If needed, add more water 1 TBSP at a time until mixture reaches a pancake-batter-like consistency.) Stir shrimp into batter until fully coated. Place panko breadcrumbs on a shallow plate ; season lightly with salt and pepper. Gently press coated shrimp into seasoned panko, shaking off any excess.

   shrimp: 20 oz, water, paper towels, fry seasoning: 2 tbsp, tempura batter mix: 164 g, panko breadcrumbs: 2 c
4. 

   4

   Spray air fryer basket with nonstick cooking spray . Place shrimp in basket in a single layer. Air-fry until crisped and cooked through, flipping and spraying basket again halfway through, 6-8 minutes ⏱️ 8 minutes . TIP: Don't overcrowd air fryer ; work in batches if necessary. Wash and dry bowl used for batter.

   cooking spray: 2 unit
5. 

   5

   While shrimp cooks, wrap flour tortillas in damp paper towels; microwave until warm and pliable ⏱️ 30 seconds . Once shrimp are done, transfer to bowl used for batter. Toss shrimp with sweet Thai chili sauce until well coated.

   flour tortillas: 12 unit, sweet Thai chili sauce: 4 oz
6. 

   6

   Divide flour tortillas between plates. Fill with slaw (draining first), shrimp, and crispy fried onions . Serve with any remaining slaw on the side.

   flour tortillas, crispy fried onions: 2 unit